In this week’s interview I speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice.
In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant, how they have utilised the unique environment to nurture client and industry relationships.
In this episode you will discover how Fourth Space have:
- Created a unique Company Culture
- Used a restaurant as the front room of their office
- The lessons learned for an architecture practice from running a restaurant
This Week’s Resources
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