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047: What Happens When You Own A Restaurant, Bar and An Architecture Practice with Fourth Space

In this week’s interview I speak with Steve Sinclair, Huw Williams and Paolo Mozzato of Fourth Space about how they have set up a scenario many architects often dream of – owning a restaurant, Ombra on Vyner Street in London and running an architecture practice.

In this conversation the Fourth Space gents share the valuable business lessons they have learnt from running a restaurant, how they have utilised the unique environment to nurture client and industry relationships.

In this episode you will discover how Fourth Space have:

  • Created a unique Company Culture
  • Used a restaurant as the front room of their office
  • The lessons learned for an architecture practice from running a restaurant

 

This Week’s Resources

Fourth Space

https://www.fourthspace.co.uk

Ombra

 http://ombrabar.restaurant

 

Book your breakthrough Session with BOA

http://architectresources.org/chat-now

 

 

Rion Willard
 

Rion Willard is the Host and Director of the Business of Architecture UK, an interview podcast where prominent guests share tips and strategies for success in architecture. He’s the founder of the The Thinking Hand Studio Architects a London based architectural design firm specialising in high end luxury residential.

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